Day 3:
Breakfast - the usual
Lunch - Vegetarian sushi from Piedmont Market
Dinner - pasta with tomatoes, potatoes, broccoli, and white beans.
Day 4:
Breakfast - again, the usual
Lunch - baguette with hummus, roasted corn and pepper soup
Dinner - leftovers from Day 3
Day 5:
Breakfast - out of cereal - so baguette with peanut butter, blueberries
Lunch - Had to clear out the fridge to make room for the groceries for the final event dinner, so, leftovers and leftovers
Dinner - on the go to a friend's opening - baguette with hummus.
Day 6:
...was the final dinner event! So breakfast, and a day of prep. Stayed tuned for the final video.
Day 7:
Woke up late...
Brunch - divine leftovers! Brown and wild rice, roasted zucchini
Dinner - salad - beets, mixed greens walnuts, grapes, maple-miso vinagrette....
Now on to video editing.
