My week spiraled out of control, with barely time to think, let along blog. So it became easier to group everything together for a big post here.
Day 3:
Skipped breakfast, lunch was a peanut butter sandwich that I forgot to document. Dinner was rice with spinach and red beans.
Day 4:
Again, no time for breakfast, lunch was leftover rice from Day 3, and dinner was a felafel from a Greek dinner on Kearney.
Day 5:
No breakfast, lunch was pretzels and hummus.
More leftover rice for dinner.
Day 6:
Breakfast was a meeting at the Hyatt Regency for SGC San Francisco, mostly fruit, and some pastries, no documentation. Lunch was leftover rice. Dinner was a salad from the Fremont Dinner with friends - barely any vegetarian options there, let along vegan.
Day 7:
Finally had time to eat breakfast! Just cereal and almond milk, but something!
Lunch was an eggplant and roasted pepper sandwich from Ferrari Foods on Piedmont.
Dinner was a hummus and tomato sandwich.
Phew! What a week!
