Second Investment, Day 7

Slept in, so breakfast - peanut butter toast! - was more of a brunch.

And "lunch" was more of an early dinner with Tracey! From the taco truck near her studio - a veggie burrito - rice, beans, carrots, radishes, onions, cilantro, lettuce.

Second Investment, Day 6

Peanut butter toast for breakfast!

Another amazing salad - arugula and kale from the garden, tomatoes and plums from the farmers' market, broccoli and nuts.

Penne and vegan puttanesca for dinner.

Second Investment, Day 5

Breakfast as usual.

Lunch was pretty exciting! Salad - arugula, kale, and broccoli from the garden, lemon cucumbers from my neighbor, tomatoes and plums from the farmer's market, nuts, oil and vinegar

Dinner was doctored leftovers.

I spend the week realized how often eggs were in products. How do other vegans deal with this? How strictly are they off limits?

Second Investment, Day 4

More granola and almond milk.

Leftovers from Tuesday.

Dinner - quorn "hamburger" with bits of leftover roasted vegetables and bread. Sort of brings me back to hearing the complaints of mothers in the rural area where I grew up in (last century). One in particular I remember was talking about how her husband complained about when she wasn't home, how was he supposed to eat? (I guess he couldn't spread peanut butter?). Her answer, which I remember to this day, "Anything between two pieces of bread is a sandwich."

Second Investment, Day 3

Back to my usual granola and almond milk.

Lunch - veggie sushi rolls from Diablo Foods!

And for dinner - another veggie wrap from Diablo, before teaching my night class.

Second Investment, Day 2

Woke up ravenous, wanting something more than my usual. Came up with a Quorn "chicken" burger with Kimchi. Probably going to become a thing.

Another veggie wrap from Diablo Foods. Three more and I get one free!

Dinner was roasted vegetables and brown rice.

Second Investment, Day 1

I am clearly predictable and not organized to do anything more than a cold breakfast before work. This is granola and almond milk again.

Lunch was another veggie wrap from Diablo Foods, at least not on the go this time. Trying to leave mealtimes for mealtimes, at least this week.

Though dinner, after a late meeting, wasn't too extravagant. Quorn veggie burger (not to bad, even though the name disturbs me a little) with arugula from my garden, bread, mustard.

First Investment, Days 6 and 7

Day 6 I taught a workshop - overslept a bit, and skipped breakfast to get there on time. Lunch was a rushed inhalation of leftovers from dinner the night before. However, for dinner, I was fortunate to dine with friends at Herbivore!

...and then on to day 7!

Breakfast

Lunch was more of a bunch of snacks during a studio visit with Christina McPhee!

Dinner